Kali Mooch Rice

Kali Mooch Rice

Blog Article

This variety is typically grown in tribal and rain-fed regions, especially in parts of Madhya Pradesh and Chhattisgarh. It is often cultivated using traditional organic methods passed down through generations, without the use of chemical fertilizers or pesticides. The cultivation of Kali Mooch rice is deeply intertwined with indigenous agricultural practices and local festivals, making it more than just a crop—it’s a symbol of heritage and sustainability.